Mardi Gras, also called Fat Tuesday and Shrove Tuesday, is celebrated as a holiday in the New Orleans area with elaborate festivals, masquerade balls, and parades. It is a time of great fun and celebration for all.
So while what we eat does matter, I think it is more helpful to think about the healing power of food. What we eat communicates with our bodies at the cellular level. Food is information. It is even more powerful than our genes. Our genetic make-up predisposes us to certain illnesses – but it is the environment that turns the genes on or off. Food plays a big role in this.
Use food as medicine in place of pharmaceuticals (when feasible) – We have become obsessed with the idea that pharmaceuticals are the only solution to illness. However, illness is merely our body’s way of letting us know that its out of balance. What brings us into balance is nature and foods that come from nature. So eating more of these foods bring our bodies back into balance. Moreover, unlike man, nature has never failed us.
One thing that holds some people back from making kicharee is the preparation of ghee. People think it is complicated because we associate clarified butter with fancy French chefs. In fact, ghee is simple to prepare and lasts for months. Some emerging options for locating necessary issues for nutrisystem meal planner. You can make a batch once and have it on hand for a while. Ghee is nothing more than cooked down butter that has lost its liquid.
Smoothies are made utilizing the whole fruits that also contains the fruit fiber. It are made to order in blenders with hoods to keep the noise down. It can also be made to detox your body and rid yourself of unwanted toxins. It can even be made within a matter of minutes especially when you’re craving for that healthy mix. Smoothies that have yogurt as one of their ingredients reap great health advantages.
In these articles I hope to neither judge or glamorize the people I speak about. Names and identifying information will not be used. Through the veil of anonymity portrayed in these articles we can get a glimpse of what life is like for some people. It is my hope that we can see the unseen and walk away better for it.
A recent article, posted by Food Editor Beth Hillson in Living Without, illustrates one possibility. That being that some restaurants just simply should not offer gluten free or allergen free options. In some situations, preventing cross contamination is just not a reasonable expectation. Disclaimers on menus state “.unable to guarantee that any menu item is completely free from any particular allergen, and we assume no responsibility for guests with food allergies or sensitivities”.
We, hunters, stewards of the natural balance, have the ability to give back to our society in a way most of us cannot fully appreciate the depth of its meaning through the simple act of donating a deer through the FHFH program.local, travel, nutrition, health and fitness, alternative, health, fitness & exercise, fertility & pregnancy, drugs & medications, diseases & conditions, dieting & weight loss, alternative medicine, pain management